Departemen Gizi Masyarakat, FEMA-IPB
Jl. Lingkar Akademik, Kampus IPB Dramaga, Bogor – Jawa Barat
+62-21-8625066
gizi_fema@apps.ipb.ac.id
Prof. Dr. Ir. Ahmad Sulaeman, MS
Professor of Food Safety and Nutrition
NIP
Kepakaran
Pangkat/Golongan
Jabatan Struktural
Jabatan Fungsional
19620331 198811 1 001
Food Safety and Nutrition
Pembina Utama Muda / IVc
Kepala Divisi Manajemen Makanan Pangan dan Kesehatan Lingkungan
Guru Besar
Doctoral
Master
Undergraduate
Additional(s)
Ph.D. (Human Nutrition), University of Nebraska Lincoln, USA, 2001
MS. (Food Science), Bogor Agricultural University
Ir. (Food Science and Technology), Bogor Agricultural University
C.Ht (certified Hypnotherapist), Indonesian Board of Hypnotherapy
Introduction to Agricultural Science
Macronutrient Analysis
Micronutrient Analyses
Food and Nutrition Service Management
Vitamin Nutrition
Nutrition and Fitness
Food Product Development for Nutrition Intervention
Food Safety and Quality Management
Food Regulation and Legislation
Research Methodology
Regulation for Small Scale Industry
Carotenoid and Vitamin
Product Development of Local/Indigenous Foods for Nutrition Intervention
Development Of Food Safety System for Both Fresh and Processed Foods: Carotenoid, Propolis, Beef Bone Narrow, Breadnut, Pumpkin, Taro, Hantap, etc.
Food and Nutrition Society of Indonesia
Food Safety Consultant for SPRIM Korea, USAID, Wageningen UR and Thai Embassy
National reviewer for research grant funded by DG of Higher Education, Ministry of Education
Member of Expert Panel for Sanitary and Phytosanitary Measures-Agricultural Quarantine Agency – MoA
Member Team for The Formulation Indonesia National Work Competence Standard (SKKNI) for Organic Agriculture and SKKNI for Food Safety Control.
