Profil Divisi Manajemen Makanan dan Kesehatan Lingkungan

Pengembangan ilmu gizi yang berkaitan dengan pendayagunaan makanan dan kesehatan lingkungan untuk perbaikan gizi dan kesehatan

 

  1. Karakteristik komponen pangan untuk pengembangan produk makanan.
  2. Manajemen jasa makanan, kulinari dan gizi, sistem manajemen keamanan pangan di industri jasa makanan.
  3. Pengembangan produk pangan untuk intervensi gizi, keadaan darurat, kelompok khusus dan kebugaran.
  4. Sanitasi dan higiene makanan.
  5. Mutu dan penyehatan makanan.
  6. Toksikologi pangan dan gizi.
  7. Penyehatan sumber air dan kesehatan lingkungan perumahan.

 

 

  1. Food safety and quality management system for food service institutions
  2. Study on Indonesian-specific culinary
  3. Study on Food service management
  4. Development of healthy menu in food services industries
  5. Development of food products for nutritional intervention, specific groups (include for school feeding programs) and emergency
  6. Exploration and utilization of indigenous foods for improving community health and nutrition
  7. Utilization of organic foods for improvement of health and nutrition
  8. Nutraceutical and functional food for fitness and sport achievements
  9. Development of indicators for appropriate home sanitation
  10. Relation of nutritional status to work accidents and work related diseases
  11. Effect of individual hygiene and healthy practices on nutritional status and health

 

Dosen Divisi Manajemen Makanan dan Kesehatan Lingkungan

Prof. Dr. Ir. Ahmad Sulaeman, MS
Kepakaran : Food Safety and Nutrition
Prof. Dr. Ir. Budi Setiawan, MS.
Kepakaran : Food and Community Nutrition
Prof. drh. M Rizal. M. Damanik, MRep.Sc, PhD
Kepakaran : Nutraceuticals
Dr.Ir. Ikeu Ekayanti, M.Kes
Kepakaran : Public Nutrition Health
Dr. Zuraidah Nasution, STP., M.Sc
Kepakaran : Food Science and Nutrition
Reisi Nurdiani, SP, M.Si
Kepakaran : Community Nutrition and Food Service Management
Dr.agr. Eny Palupi, STP MSc.
Kepakaran : Food Science and Nutrition
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