Product Development of Purple Okra Pudding (Abelmoschud Esculentus L. Moench) as Antihyperglycemic Functional Food

Presenter

Miftahul Jannah (I1504221008)

Supervising Committee

  1. Prof. Dr. Ir. Evy Damayanthi, M.S.
  2. Dr. Zuraidah Nasution, S.T.P., M.Sc.

Date

Thursday, 1st of August, 2024

Time

13.00 – 14.00 WIB

Location

Ruang Diskusi 2 Lantai 1 Gedung Sekolah Pascasarjana Kampus IPB Dramaga

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare