Development of Snack Bar Products from Banggai Cassava and Tempeh as Alternative Food for Athletes

Presenter

Khalishah Rahmah Dinitya (I1504231031)

Reviewers

  • Prof. Dr. Ir. Sri Anna Marliyati, MS.

Supervising Committee

  1. Prof. Dr. Ir. Ahmad Sulaeman, MS.
  2. Prof. Dr. Ir. Hadi Riyadi, MS.

Moderator

  • Dr. agr. Eny Palupi, S.T.P., M.Sc.

Date

Thursday, 13th of March, 2025

Time

09.00  – 10.30 WIB

Venue

Dietitian Classrom, 1st Floor, Department of Community Nutrition, Faculty of Human Ecology

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare