Magister Colloquium of Nur Haerati (I1504231021)
Potential of Red Fruit (Pandanus conoideus Lam. ) Yoghurt as an Antioxidant and In-Vitro ɑ-Glucosidase Inhibition for Hyperglycemia Presenter Nur Haerati (I1504231021) Reviewer Prof. Dr. Evy Damayanthi, MS. Supervising Committee Prof. Dr. Rimbawan Dr. agr. Eny Palupi, S.T.P., M.Sc. Moderator Dr. agr. Eny Palupi, S.T.P., …
Magister Colloquium of Desy Rianita Tarigan (I1504231008)
Improving The Nutritional Quality of Instant Noodles using Sago and Bambara Nuts as a Low Glycemic Index Food Alternatives Presenter Desy Rianita Tarigan (I1504231008) Reviewer Dr. Zuraidah Nasution, S.T.P., M.Sc. Supervising Committee Dr. agr. Eny Palupi, S.T.P., M.Sc. Prof. Dr. Rimbawan Moderator Prof. Dr. Rimbawan …
Magister Colloquium of Ribka Tande (I1504231041)
In Silico and In Vitro Analysis of The Potential Inhibition of HMG-CoA Reductase by Buah Merah (Pandanus Conoideus Lam.) Presenter Ribka Tande (I1504231041) Reviewer Prof. Dr. Ir. Evy Damayanthi, M.S. Supervising Committee Prof. Dr. Rimbawan Dr. agr. Eny Palupi, S.T.P., M.Sc. Moderator Dr. agr. Eny …
Magister Colloquium of Yoanita Rosa Indrining Tyas (I1504231015)
Development and Determination of Satiety Index of Instant Noodles Made from Sago (Metroxylon sagu) and Bambara Groundnut (Vigna subterranea (L.) Verdc.) Presenter Yoanita Rosa Indrining Tyas (I1504231015) Reviewer Prof. Dr. Rimbawan Supervising Committee Dr. agr. Eny Palupi, S.T.P., M.Sc, Dr. Zuraidah Nasution, S.T.P., M.Sc. Moderator …
IPB’s Nutrition Professor: Nutritious Meal Program May Lower Stunting Prevalence
JAKARTA – Professor of Food and Nutrition from Bogor Agricultural University (IPB), Prof. Dr. Ali Khomsan MS, predicts that the Free Nutritious Meal Program currently being piloted has the potential to reduce stunting rates and improve nutrition for children in Indonesia. “This program’s long-term impact …
Magister Colloquium of Yulia Srirezeki (I1504211017)
Determinants of Stunting Under Five in 2 Cities/Regencies of Banten Province with High and Low Prevalences Presenter Yulia Srirezeki (I1504211017) Reviewer Dr. Ir. Cesilia Meti Dwiriani, M.Sc. Supervising Committee Prof. Dr. Ir. Dodik Briawan, MCN. Dr. Yekti Widodo, SP., M.Kes. Moderator Dr. Agr. Eny …
The 3rd IPB International Conference on Nutrition and Food (ICNF 2024) – Sustainable Nutrition and Food for Human Development
The 3rd IPB International Conference on Nutrition and Food (ICNF 2024), held on October 7-8, 2024, was a resounding success, organized by the Department of Community Nutrition, Faculty of Human Ecology, IPB University, in collaboration with the Department of Nutrition, UPM, and IPB Training. With …
Doctoral Colloqium of Hardyanti Pratiwi (I1604222034)
The Effect of Nutrition and Physical Activity Education and Dietary Intervention on Lipid Profile of Elderly at Risk of Coronary Heart Disease Presenter Hardyanti Pratiwi (I1604222034) Reviewer Prof. Dr. Ir. Budi Setiawan, MS. Dr. Ir. Lilik Kustiyah, M.Si. Supervising Committee Prof. Dr. Ir. Ali Khomsan, …
IPB’s Nutrition Professor: Turmeric and Torch Ginger Helps Reduce Blood Cholesterol Level
Liputan6.com, Jakarta – Food Safety and Nutrition Expert from the Bogor Agricultural Institute (IPB), Professor Ahmad Sulaeman, explains that kecombrang (torch ginger) and turmeric may play a role in reducing cholesterol levels in the body. According to him, kecombrang, rich in antioxidants, has the ability …
Visiting Professor Series: Department of Community Nutrition, IPB University, on How to Evaluate Nutrition Policy, Invites Nutrition Professor from Malaysia
IPB University’s Department of Community Nutrition, in collaboration with the IPB International Research Institute for Food, Nutrition, and Health, recently hosted Prof. Norhasmah Sulaiman, a nutrition policy expert from Universiti Putra Malaysia, as part of their Visiting Professor Program. This initiative aims to strengthen international …
