Departemen Gizi Masyarakat, FEMA-IPB
Jl. Lingkar Akademik, Kampus IPB Dramaga, Bogor – Jawa Barat
+62-21-8625066
gizi_fema@apps.ipb.ac.id
Dr.agr. Eny Palupi, STP MSc.
Lecturer of Food Science and Nutrition
NIP
Kepakaran
Pangkat/Golongan
Jabatan Struktural
Jabatan Fungsional
19840521 201404 200 1
Food Science and Nutrition
Penata Muda TK.III/IIIc
Sekretaris Program Studi Pascasarjana Ilmu Gizi
Lektor
Doctoral
Master
Undergraduate
PhD in the field of Community Nutrition at Department of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, Kassel University, Germany.
M.Sc. in study program of International Food Business and Consumer Studies, Faculty of Organic Agricultural Sciences, Kassel University, Germany. Core study: Nutritional Science.
B.Sc. in Food Science and Human Nutrition, Faculty of Agricultural Technology, Bogor Agricultural University (IPB), Indonesia
Lecturer and researcher, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Indonesia
Lecturer, Diploma in Food Safety and Quality Management, Bogor Agricultural University, Indonesia
Indigenous Food & Sensory Properties for Food & Nutrition Security
Forgotten Food
Protein Quality
Essential Fatty Acids
Emergency Food
Early Child Nutrition
Using biodiversity in product development to improve human well being
Using a non-commercialized variety of basil in food product development
A study among households in a food insecure area of Gunung Kidul, Yogyakarta
EFFoST (European Federation of Food Science & Technology)
ISTECS (Institute for Science and Technology Studies), European Chapter, Regional Germany
