Dr.agr. Eny Palupi, STP MSc.

Lecturer of Food Science and Nutrition

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NIP
Kepakaran
Pangkat/Golongan
Jabatan Struktural
Jabatan Fungsional

19840521 201404 200 1
Food Science and Nutrition
Penata Muda TK.III/IIIc
Sekretaris Program Studi Pascasarjana Ilmu Gizi
Lektor
Doctoral
 
Master
 
Undergraduate
PhD in the field of Community Nutrition at Department of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, Kassel University, Germany.
M.Sc. in study program of International Food Business and Consumer Studies, Faculty of Organic Agricultural Sciences, Kassel University, Germany. Core study: Nutritional Science.
B.Sc. in Food Science and Human Nutrition, Faculty of Agricultural Technology, Bogor Agricultural University (IPB), Indonesia

Lecturer and researcher, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Indonesia

Lecturer, Diploma in Food Safety and Quality Management, Bogor Agricultural University, Indonesia

Indigenous Food & Sensory Properties for Food & Nutrition Security

Forgotten Food

Protein Quality

Essential Fatty Acids

Emergency Food

Early Child Nutrition

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Using biodiversity in product development to improve human well being

Using a non-commercialized variety of basil in food product development

A study among households in a food insecure area of Gunung Kidul, Yogyakarta

EFFoST (European Federation of Food Science & Technology)

ISTECS (Institute for Science and Technology Studies), European Chapter, Regional Germany