Nutritional Quality Evaluation of Foods
Immuno-Nutrition
Nutrigenomic
Nutritional Biochemistry
Vitamin and Mineral
Nutraceutical
Developing Food and Beverage for Non-Communicable Diseases
Clinical Studies and Animal Experimentation
Bioavailability of Nutrients
Antioxidant Analysis In Vitro And In Vivo
Nutrigenomic Studies
Assessor National Accreditation Board of Higher Education (BAN-PT)
Nutrition Task Force on Health Professional Education Quality Project (HPEQ-DIKTI)
Food and Nutrition Society of Indonesia
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