Journal of Nutritional Science and Dietetics (JIGD) Volume 3 No. 2 June 2024 Now Published
Journal of Nutritional Science and Dietetics (JIGD) Volume 3 No. 2 June 2024 Now Published
JOURNAL OF NUTRITIONAL SCIENCE AND DIETETICS (JIGD) VOLUME 3 NO. 2 (JUNE 2024) HAS BEEN PUBLISHED
All published manuscripts are fully accessible (open access) to readers via:
https://journal.ipb.ac.id/index.php/jgizidietetik/issue/view/3511JIGD Issue June 2024
We extend our gratitude to the authors, peer reviewers, editors, and stakeholders who have supported the publication of this journal. We hope this issue will contribute significantly to the advancement of nutritional science and dietetics.
CALL FOR PAPERS
The Journal of Nutritional Science and Dietetics (JIGD) publishes various research articles related to nutritional science and dietetics, covering aspects such as biochemical nutrition, clinical nutrition, community nutrition, sports nutrition, dietetics, food components for health, nutritional supplementation and fortification, food and nutrition security, nutrition education and counseling, as well as the socio-economic and cultural aspects of nutrition, including nutrition and dietetics regulation and information.
We invite researchers, academics, and practitioners to submit articles to the Journal of Nutritional Science and Dietetics (JIGD). Submit your articles through:
https://journal.ipb.ac.id/index.php/jgizidietetik/about/submissions
