Program Sarjana

Program Magister

Program Doktor

Profesi Dietisien

Program Sarjana Ilmu Gizi Terakreditasi A oleh LAM-PTKes (Lembaga Akreditasi Mandiri Pendidikan Tinggi Kesehatan Indonesia) dan Terakreditasi Internasional AUN QA

Program Magister Ilmu Gizi Terakditasi A oleh LAM-PTKes (Lembaga Akreditasi Mandiri Pendidikan Tinggi Kesehatan Indonesia)

Program Doktor Ilmu Gizi Terakditasi A oleh LAM-PTKes (Lembaga Akreditasi Mandiri Pendidikan Tinggi Kesehatan Indonesia)

Program Profesi Dietisien IPB Terakreditasi A oleh LAM-PTKes (Lembaga Akreditasi Mandiri Pendidikan Tinggi Kesehatan Indonesia)

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Berita

Jadwal Seminar

Info Sarjana

Info Pascasarjana

Info Dietisien

Erasmus+ Spirit

Publikasi

Terbaru

School Lunch Programs and Nutritional Education Improve Knowledge, Attitudes, and Practices and Reduce the Prevalence of Anemia: A Pre-Post Intervention Study in an Indonesian Islamic Boarding School

SELENGKAPNYA

Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity

SELENGKAPNYA

Analysis of Regional Sustainability Status of The Healthy Batik Village from Social, Economic, and Ecological Perspectives

SELENGKAPNYA

Determinants of Household Food Waste in Southeast Asia: A Systematic Review

SELENGKAPNYA

Children’s Food Habits, Consumption, and Food Safety of Popular Snacks in School Environment in Indonesia

SELENGKAPNYA

Antiobesity Potential of Major Metabolites from Clitoria ternatea kombucha: Untargeted Metabolomic Profiling and Molecular Docking Simulations

SELENGKAPNYA