Improving The Nutritional Quality of Instant Noodles using Sago and Bambara Nuts as a Low Glycemic Index Food Alternatives

Presenter

Desy Rianita Tarigan (I1504231008)

Reviewer

  • Dr. Zuraidah Nasution, S.T.P., M.Sc.

Supervising Committee

  1. Dr. agr. Eny Palupi, S.T.P., M.Sc.
  2. Prof. Dr. Rimbawan

Moderator

  • Prof. Dr. Rimbawan

Date

Monday, 18th of November 2024

Time

11.00  – 12.00 WIB

Venue

Seminar Room, 3rd Floor, Department of Community Nutrition

Colloquium Material