Professor of Food Safety and Nutrition

NIP                              : 19620331 198811 1 001

Kepakaran                 : Food Safety and Nutrition

Email                           : asulaeman@apps.ipb.ac.id

Pangkat/Golongan : Pembina Utama Muda / IVc

Jabatan Struktural  : Kepala Divisi Manajemen Makanan Pangan dan

                                      Kesehatan Lingkungan

Jabatan Fungsional  : Guru Besar

·        Ph.D. (Human Nutrition), University of Nebraska Lincoln, USA, 2001

·        M.S. (Food Science), Bogor Agricultural University

·        Ir. (Food Science and Technology), Bogor Agricultural University

·        C.Ht (certified Hypnotherapist), Indonesian Board of Hypnotherapy

• Introduction to Agricultural Science
• Macronutrient Analysis
• Micronutrient Analyses
• Food and Nutrition Service Management
• Vitamin Nutrition
• Nutrition and Fitness
• Food Product Development for Nutrition Intervention
• Food Safety and Quality Management
• Food Regulation and Legislation
• Research Methodology
• Regulation for Small Scale Industry

• Carotenoid and Vitamin
• Product Development of Local/Indigenous Foods for Nutrition Intervention
• Development Of Food Safety System for Both Fresh and Processed Foods: Carotenoid, Propolis, Beef Bone Narrow, Breadnut, Pumpkin, Taro, Hantap, etc.

• Food and Nutrition Society of Indonesia
• Food Safety Consultant for SPRIM Korea, USAID, Wageningen UR and Thai Embassy
• National reviewer for research grant funded by DG of Higher Education, Ministry of Education
• Member of Expert Panel for Sanitary and Phytosanitary Measures-Agricultural Quarantine Agency – MoA
• Member Team for The Formulation Indonesia National Work Competence Standard (SKKNI) for Organic Agriculture and SKKNI for Food Safety Control.