PROGRAM SARJANA

PROGRAM MAGISTER

PROGRAM DOKTOR

Program Sarjana Ilmu Gizi Terakreditasi A oleh LAM-PTKes ( Lembaga Akreditasi Mandiri Pendidikan Tinggi Kesehatan Indonesia ) dan Terakreditasi Internasional AUN QA

Program Magister Ilmu Gizi Terakditasi A oleh LAM-PTKes ( Lembaga Akreditasi Mandiri Pendidikan Tinggi Kesehatan Indonesia )

Program Doktor Ilmu Gizi Terakreditasi A oleh LAM-PTKes ( Lembaga Akreditasi Mandiri Pendidikan Tinggi Kesehatan Indonesia )

 

   PUBLIKASI terbaru

 

 

Development of Freeze-Dried Coconut Drink and Its Nutrient Content, Sensory Profile, and Shelf Life.

SELENGKAPNYA

 

 

Analysis of Socioeconomic, Utilization of Maternal Health Services, and Toddler’s Characteristics as Stunting Risk Factors.

SELENGKAPNYA

 

 

Physical Characteristics and Nutritional Contents of Peanut Flour and Black Oncom (Fermented Peanut Meal) Flour

SELENGKAPNYA

 

 

Effects of Walking Exercise Program Based on Duration  on the Body Composition and Lipid Profile in Overweight and Obesity Female College Students

SELENGKAPNYA

 

Departemen Gizi Masyarakat menjadi program studi peringkat kedua paling diminati oleh lulusan SMA/sederajat untuk melanjutkan pendidikan di IPB University

AGENDA KEGIATAN

21-25 Agustus   2023

 

  6th IPB International Nutrition Summer  Course 2023

  “Maternal and Child Nutrition Programs in Indonesia”

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22-26 Agustus   2022

 

  5th IPB International Nutrition Summer  Course 2022

  “Maternal and Child Nutrition Programs in Indonesia”

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17-18 November 2022

 

  2nd International Conference of Nutrition and Food 2022

  “Nutrition and Food Innovation for Better Life”

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PELAYANAN AKADEMIK

AKADEMIK S1

AKADEMIK S2

AKADEMIK S3

 

JURNAL