Development and Determination of Satiety Index of Instant Noodles Made from Sago (Metroxylon sagu) and Bambara Groundnut (Vigna subterranea (L.) Verdc.)

Presenter

Yoanita Rosa Indrining Tyas (I1504231015)

Reviewer

  • Prof. Dr. Rimbawan

Supervising Committee

  1. Dr. agr. Eny Palupi, S.T.P., M.Sc,
  2. Dr. Zuraidah Nasution, S.T.P., M.Sc.

Moderator

  • Prof. Dr. Rimbawan

Date

Monday, 18th of November 2024

Time

09.30  – 10.30 WIB

Venue

Seminar Room, 3rd Floor, Department of Community Nutrition

Colloquium Material